Why Texans Choose Razzoo’s for Crawfish
When crawfish season hits Texas, there is only one question that matters: where do you find the best crawfish near you? For over 30 years, Razzoo’s Cajun Cafe has been the answer. Every batch of crawfish at Razzoo’s is boiled fresh with authentic Louisiana-style Cajun seasoning. That means the same bold, peppery, garlic-loaded spice blend that made the bayou famous.
Razzoo’s does not cut corners with crawfish. There are no frozen mudbugs sitting in a steam tray. Every pound is fresh, seasonal, and cooked to order at each of our 10 Texas locations. Whether you like your crawfish with our classic Cajun seasoning or you want to go bold with our signature Firemouth™ spice, Razzoo’s delivers the real deal.
Founded in Dallas in 1991, Razzoo’s Cajun Cafe has built a reputation as one of the top Cajun restaurants in the state, and our crawfish is the reason most guests walk through the door for the first time.
30+
Years Serving Texas
10
Texas Locations
100%
Fresh, Never Frozen
2
Seasoning Options
Every Way to Eat Crawfish at Razzoo’s
Razzoo’s serves crawfish in more ways than a traditional boil. From Cajun-fried tails to rich, from-scratch etouffee, every crawfish dish on our menu is built around bold Louisiana flavor and made fresh daily at each restaurant.
Fresh Boiled Crawfish
Whole crawfish boiled with corn, potatoes, and andouille sausage. Choose classic Cajun seasoning or Firemouth™ for serious heat. Available by the pound during crawfish season.
Crawfish Étouffée
Tender crawfish tails smothered in a rich, dark roux sauce. Slow-cooked with onions, bell pepper, and celery, then served over dirty rice with garlic toast. A Louisiana classic, perfected.
Fried Crawfish Tails
Hand-battered crawfish tails fried golden and crispy. Served with etouffee, dirty rice, seasoned fries, and jalapeno hush puppies. A Razzoo’s signature that sells out for a reason.
Crawfish Mac & Cheese
Crawfish tails tossed in a creamy, rich cheese sauce and served with garlic toast for dipping. Comfort food meets Cajun spice, and it pairs perfectly with a cold beer.
Ragin’ Cajun Combo
Two pounds of crawfish, a quarter pound of shrimp, and a half pound of snow crab legs. Served with corn, potatoes, and andouille sausage. Choose your seasoning level and dig in.
Crawfish Po’Boy
Crispy fried crawfish tails on a French roll with lettuce, tomato, pickles, and mayo. Served with seasoned fries and hush puppies for the authentic Cajun sandwich experience.
Cajun Restaurant Locations Near You
Enjoy bold Louisiana-inspired Cajun food at Razzoo’s Cajun Cafe locations across Texas and beyond, where every restaurant serves classic Cajun cuisine like rich gumbo, spicy étouffée, blackened favorites, and fried staples in a lively, welcoming atmosphere. Whether you’re stopping in for a casual meal, meeting friends, or gathering with family, our Cajun restaurants offer consistent flavor, generous portions, and the unmistakable taste of Louisiana at every location.
