We make it all from scratch, every day in every restaurant. Our Peach & Pecan Bread Pudding, topped with a dark rum sauce.
Your choice how to enjoy them - served raw on the half shell, lightly battered and fried or grilled with garlic butter and a little parmesan. Freshly shucked Gulf Coast oysters are a Razzoo's favorite.
Not sure what to try? Sample a bit of everything with the Cajun Combo Skillet. Crawfish Etoufee, Shrimp Creole, Red Beans & Rice and grilled Andouille Sausage served in a cast iron skillet.
Our food is authentic, like the bacon wrapped Shrimp en Brochette, served over savory dirty rice with a jalapeño cheese dippin' sauce.