News & Reviews
Eating crawfish takes a little practice but president of Razzoo's Cajun Cafe, Chris Degan says you shouldn't be afraid to get messy!
I am always happy to learn something new, and I recently learned A TON about Razzoo's Cajun Cafe. Apart from how expansive their menu is, I found out some really neat stuff about the kitchen. I'm a huge supporter of fresh and house-made items, and Razzoo's delivers. With nearly every item being created in-house, they are able to accommodate any meal for any kind of allergy or intolerance.
I've long been a fan of Razzoo's Cajun Cafe, a Texas born restaurant that features scratch-made Lousiana favorites. All locations are locally owned, and the 26-year-old restaurant has most of its locations in Texas, with one in NC, and some new spots TBA in the near future.
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I love going to Razzoo’s Cajun Café — the popular chain specializing in Louisiana-inspired cookery — because the drinks are huge (as in Mason jar-sized) and delicious, and the spicy, zesty food is something I crave every few months.
Since 1991, Dallas-based Razzoo’s has expanded slowly, methodically and predominantly under the radar. However, continued strength with the company’s core brand, Razzoo’s Cajun Café, and enthusiastic demand for their newest concept, Tricky Fish, has encouraged management to seek structured outside funding for the first time in corporate history. Razzoo’s selected KPMG Corporate Finance LLC to secure a partnership with Goldman Sachs Specialty Lending Group on senior debt facilities to fund more aggressive brand expansion.
Click to hear the interview!