gold band oysters

Are Oysters Safe to Eat During Hot, Summer Months?!

Summers in Texas are hot.

Sweltering hot.

August is the Big Daddy of all summer months, where temps in Round Rock, Lewisville, Tyler, College Station, and around the state of Texas frequently run 100 degrees.

So with temperatures so high in Texas, is it safe to eat raw oysters at Razzoo’s?!

The answer is YES!!!

Razzoo’s doesn’t source just any old oysters. We get the freshest, safest ones around. And in the hot, summer months it’s Gold Band Oysters all the way, everyday.

High Pressure = No Harmful Bacteria

It doesn’t take a rocket scientist to know that during the warm summer months, the ocean water is also nice and warm. Warm water and raw oysters don’t go well together because the warm water can lead the oysters to harbor harmful bacteria. With Gold Band Oysters’ high pressure wash, it’s not even a worry.

Won’t the High Pressure Processing Make My Oysters Taste Weird?

Nope! Not one iota. Gold Band Oysters pride themselves on giving Razzoo’s customers the best oysters in Texas year round, all without compromising any taste. The taste is the same. The feel of the oyster is the same. Just without the harmful stuff. In fact, both the American Culinary Institute and the American Tasting Institute have given Gold Band Oysters Best Taste Awards for their flavorful oysters.

Bonus: Ease of Shucking!

Ever tried to shuck an oyster, only to find you mangled it? Yeah, we have too. That’s why we love that Gold Band Oysters come pre-shucked leaving you more time to focus on the good stuff: eating your oysters!!

Ready to slurp down the best oysters in Texas?! Razzoo’s Cajun Café has you covered! Come on by today to order up our raw oysters on the half shell. They’ll be ice cold, served with lemon, crackers, horseradish, and cocktail sauce. Not into raw? No problem! We’ll gladly grill ‘em and coat ‘em in garlic butter. Good eatin!

When Only the Best Will Do: Gold Band Oysters

Razzoo’s Cajun Café is proud to serve only the freshest, most flavorful Cajun food in Texas! And when it comes to oysters, we don’t mess around.

 

 

One of our hottest menu offerings is the raw oyster platter, and in order to provide the freshest, high-quality oysters around, we serve Gold Band Oysters in the warmer months (like August!).

 

Settle in, and let us tell you what makes Gold Band a step above the rest:

 

High Pressure Processing

 

Don’t you worry; this high-pressure wash does nothing to affect the flavor or texture of the best oysters in Texas! What it does do is rid those oysters of harmful bacteria that can lurk in the water during the warmer months. Safer oysters. Great taste. We’re sold. And it’s why these are the only oysters we’ll serve when the water temperatures rise.

 

Easier Shucking

 

Gold Band oysters are pre-shucked, giving you no headaches when trying to remove the oyster from the shell. All meat is left in tact, letting you enjoy more of the good stuff.

 

Award-Winning Flavor

 

Gold Band Oysters are not only safer to eat, but they taste better too! Gold Band has won numerous awards for taste, including the American Culinary Institute’s Best Taste Award 3 years in a row and the Best Tasting Fresh Raw Oyster Award by the American Tasting Institute.

 

Are you ready to slurp down some fresh, raw oysters?! Come on in to Razzoo’s this week for the best oysters in Texas! We serve them ice cold with crackers, horseradish, and cocktail sauce. And if for some strange reason you’d just rather have them cooked, we can grill ‘em up and serve them with garlic butter too!


See you this week for lunch, dinner, happy hour, late night drink specials, and more. With 19 locations throughout the state of Texas and North Carolina, including Dallas, Austin, Houston, and more.