bread pudding

Let Razzoo’s Cook your Holiday Meal!

You’ve got football to watch and beer to drink… you don’t have time to cook a holiday meal!

The holiday season will begin next week, and Razzoo’s is here to help! We offer a variety of options including Cajun fried turkey, our famous bread pudding, and sides galore:

Cajun Fried Turkey

If there is one thing that’s a pain – it’s cooking a Thanksgiving turkey! All that thawing, and brining, and prepping, etc. – you’ve got better things to do! Plus – you just aren’t going to beat the flavor of a deep fried Razzoo’s Cajun Café turkey! We inject flavor and rub it down with spices before frying it to perfection. Our Cajun fried turkeys run about 15 lbs. and can feed about 10-12 people. Tell Cousin Bubba he better save some for the rest of ya!

Peach ‘n’ Pecan Bread Pudding

Fool your Mimi into thinking you’re a great cook with our famous Peach ‘n’ Pecan Bread Pudding – served up Lusiana style! At Razzoo’s, we make this to order – in fact we make it fresh daily in every restaurant – for a freshness you can taste. Ooey gooey dark Jamaican rum sauce soaks the spongy bread full of fresh peaches and southern pecans. You can thank us later.

Cajun Sides

Just need a side or two to complete the meal? Razzoo’s has that too! Choose between dirty rice, green beans, smoky red beans, mashed taters, or Cajun cream gravy. Each is available in a pint (feeds 2-3) or quart (feeds 6-8). You may want to grab more than one!

Razzoo’s makes the holidays easy! Call today to place your order at a location near you! Now taking orders in Round Rock, Lewisville, Tyler, Fort Worth, College Station, and across the great state of Texas. We bring the tastes of a southern Cajun holiday to you and yours!

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Variations of a Cajun Favorite: Bread Pudding

In the French Quarter, you’d be hard pressed to find a restaurant not serving up the Creole favorite, bread pudding. This tasty dessert dates back to the 11th or 12th century, when resourceful, frugal cooks found a new, delicious way to use old bread.

How Do You Make Bread Pudding?

Every recipe is different, but the base of bread pudding remains the same. Southern cooks take stale bread, and then soak it in a mixture of eggs, milk, and sugar – similar to French toast. The bread mixture is then baked into a cake – or “pudding” – and sliced to serve. Most cooks then drizzle the newly formed bread budding with a decadent, sweet sauce, and most of the time, they add a little booze to it too.


Variety is the Spice of Life

In restaurants across New Orleans, you’ll find variations of this Cajun favorite. Some will use a bourbon sauce; others add rum. (We think any booze added makes good bread pudding!) One restaurant, the Palace Café on Canal St., serves a white chocolate bread pudding that is absolutely heavenly! And who can forget the Bananas Foster Bread Pudding served at NOLA!


Razzoo’s Serves Peach & Pecan Luziana Bread Pudding!

At Razzoo’s Cajun Café, we love bread pudding! And with locations all over Texas, you don’t have to go all the way to New Orleans to get some. Each day, our team at Razzoo’s makes homemade bread pudding with our own twist. Ours is made with fresh peaches, southern pecans, and topped with a dark rum sauce that permeates every bite of the spongy bread. It’s a guest favorite, and if you happen to like it better than grandma's….let’s just say your secret is safe with us!

Join us at this week at Razzoo’s Cajun Café for the best Cajun food in Texas, including our famous Luziana Bread Pudding!

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