It’s crawfish season, and Razzoo’s Cajun Café has the best crawfish in Texas!
We’ve learned over the years that some Texans who are new to eating crawfish find it a little daunting. Don’t you worry! Razzoo’s is here with step-by-step instructions to make Cajun crawfish eating easy as pie.
Step 1: Order Cajun Crawfish in Texas at Razzoo’s!
Head on over to your local Razzoo’s and order a giant helping of Cajun crawfish, shipped fresh from the Gulf of Mexico. It’s just $8.49/lb. and comes with boiled corn on the cob and boiled potatoes.
Step 2: Twist and Pull
PIck up a nice, big crawfish to start with; now hold the tail in one hand and the head in the other hand. With a firm grip on the head of the crawfish, gently twist the tail until it pops apart. Want to do like the true Cajuns do? Now suck the head! If you’re a little too squeamish for that, then just discard it. We won’t hold it against ya.
Step 3: Remove the Tail Meat
Now on to the good stuff! Peel off the first few rings (maybe 2 or 3) of the tail so that part of the tail meat is exposed. With one hand, pinch the end of the tail, and this should release the tail meat. Now all you have to do is gently pull it out and eat!
Step 4: Eat your Weight in Cajun Crawfish!
Razzoo’s prides itself on offering the freshest, tastiest crawfish around! Each order comes complete with butter for dipping (this is a must!), boiled potatoes, and boiled corn on the cob. Be sure to wash it all down with a craft beer, Gator Punch, or a Hurrycane. After all, it’s what the Cajuns would do.
See you this week for the best crawfish in Texas at Razzoo’s Cajun Café!