best crawfish texas

How to Eat Boiled Cajun Crawfish

It’s crawfish season, and Razzoo’s Cajun Café has the best crawfish in Texas!

We’ve learned over the years that some Texans who are new to eating crawfish find it a little daunting. Don’t you worry! Razzoo’s is here with step-by-step instructions to make Cajun crawfish eating easy as pie.

Step 1: Order Cajun Crawfish in Texas at Razzoo’s!

Head on over to your local Razzoo’s and order a giant helping of Cajun crawfish, shipped fresh from the Gulf of Mexico. It’s just $8.49/lb. and comes with boiled corn on the cob and boiled potatoes.

Step 2: Twist and Pull

PIck up a nice, big crawfish to start with; now hold the tail in one hand and the head in the other hand. With a firm grip on the head of the crawfish, gently twist the tail until it pops apart. Want to do like the true Cajuns do? Now suck the head! If you’re a little too squeamish for that, then just discard it. We won’t hold it against ya.

Step 3: Remove the Tail Meat

Now on to the good stuff! Peel off the first few rings (maybe 2 or 3) of the tail so that part of the tail meat is exposed. With one hand, pinch the end of the tail, and this should release the tail meat. Now all you have to do is gently pull it out and eat!

Step 4: Eat your Weight in Cajun Crawfish!

Razzoo’s prides itself on offering the freshest, tastiest crawfish around! Each order comes complete with butter for dipping (this is a must!), boiled potatoes, and boiled corn on the cob. Be sure to wash it all down with a craft beer, Gator Punch, or a Hurrycane. After all, it’s what the Cajuns would do.

See you this week for the best crawfish in Texas at Razzoo’s Cajun Café!

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It's Crawfish Season, Y'all!

At Razzoo’s Cajun Café, there are few things we get more excited about than crawfish season.

At the beginning of February, truckloads of fresh crawfish start to roll out of south-central Louisiana and into Razzoo’s locations across Texas. Crawfish season, plus the arrival of Mardi Gras in just a few short weeks, has us as happy as a kid on Christmas morning!

So Where Does Razzoo’s get it’s Live Crawfish?

Great question. As the best Cajun food restaurant in Texas, we pride ourselves on only serving the best crawfish. You won’t find better crawfish than that at Fruge Aquafarms. Fruge Aquafarms is located in Branch, LA and has been supplying Razzoo’s with live crawfish for over 20 years! Fruge grows, harvests, and delivers all it’s mudbugs on site in perfectly curated rice fields, so the process is controlled from start to finish. What was once just one small pond has grown into a huge operation, supplying 15,000-20,000 tons of live crawfish to hungry Cajuns across the country each year.

How Fresh is Fresh Crawfish at Razzoo’s?

Let’s just say VERY fresh! Fruge has perfected the process of delivering live crawfish to its customers so that the process from catch to delivery is 24-48 hours max. It’s the whole reason Fruge has become an industry leader in live crawfish delivery and why Razzoo’s trusts them to only supply the best for our guests.

Crawfish at Razzoo’s = Finger Lickin’ Good!

Each year Razzoo’s Cajun Café sells over 85 tons of the best crawfish in Texas to our guests, and we can’t wait to share some with you!

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Our supply of fresh crawfish is still very limited, so call in advance to check availability on our crawfish special. For just $8.49/pound, you’ll get finger lickin’ good crawfish, boiled corn on the cob, and boiled potatoes. It’s a meal us Cajun folk just can’t pass up!

Prices are subject to change so please check with your server for the most up to date pricing.