When’s the Last Time You Had these Cajun Favorites?
So let’s be honest: when was the last time you let yourself indulge in one of these Cajun favorites? Are there certain Cajun dishes you’ve just been too chicken to try?
There’s never been a better time that NOW to get your Cajun food fix with one of these favorites!
Oh boy – the most ordered item on the menu (okay besides the rat toes) is our gator tail, and if you’ve never tried it, then you’re definitely missing out! Get it grilled or fried. The fried is served with fries and our “ouch” sauce; the grilled is served over a bed of jambalaya with “ouch” sauce. Either way – you’re in for a Cajun treat.
This is a newer menu item, and one that has quickly grown in popularity! You can order them as an appetizer to whet your palette for a big bowl of gumbo or something – or eat them as a meal. The sliders are made in French baguette, each stuffed with andouille sausage basted in BBQ sauce and fresh slaw. Add a pile of potato chips on the side and your meal is complete.
Can we shift gears and talk about drinks for a minute?! Our Cajun favorites go beyond the food, as we’ve got a slew of great Cajun style cocktails, including our Hurrycane on the Rocks and the famous Razzoo’s Gator Punch. Trash can drinks never looked – or tasted! – so good with each fish bowl glass (get it for 4 or 2) adorned in classy Mardi Gras beads and then loaded with our favorite liquor.
Gumbeaux – or gumbo as most call it – is a Cajun staple and one we take pride in here at Razzoo’s Cajun Café. There is no right or wrong way to make gumbo (although many argue that there is), so we offer two of the most popular ways to prepare it: with seafood or with chicken and Andouille sausage. Both are excellent choices for a brisk Fall day in North Texas!
Ready to get your Cajun on?! Join us at Razzoo’s Cajun Café in Fort Worth, Round Rock, Lewisville, Tyler, Lubbock, College Station, and more to order these, and other, Cajun favorites.