At Razzoo’s Cajun Café, there are few things we get more excited about than crawfish season.
At the beginning of February, truckloads of fresh crawfish start to roll out of south-central Louisiana and into Razzoo’s locations across Texas. Crawfish season, plus the arrival of Mardi Gras in just a few short weeks, has us as happy as a kid on Christmas morning!
So Where Does Razzoo’s get it’s Live Crawfish?
Great question. As the best Cajun food restaurant in Texas, we pride ourselves on only serving the best crawfish. You won’t find better crawfish than that at Fruge Aquafarms. Fruge Aquafarms is located in Branch, LA and has been supplying Razzoo’s with live crawfish for over 20 years! Fruge grows, harvests, and delivers all it’s mudbugs on site in perfectly curated rice fields, so the process is controlled from start to finish. What was once just one small pond has grown into a huge operation, supplying 15,000-20,000 tons of live crawfish to hungry Cajuns across the country each year.
How Fresh is Fresh Crawfish at Razzoo’s?
Let’s just say VERY fresh! Fruge has perfected the process of delivering live crawfish to its customers so that the process from catch to delivery is 24-48 hours max. It’s the whole reason Fruge has become an industry leader in live crawfish delivery and why Razzoo’s trusts them to only supply the best for our guests.
Crawfish at Razzoo’s = Finger Lickin’ Good!
Each year Razzoo’s Cajun Café sells over 85 tons of the best crawfish in Texas to our guests, and we can’t wait to share some with you!
Our supply of fresh crawfish is still very limited, so call in advance to check availability on our crawfish special. For just $8.49/pound, you’ll get finger lickin’ good crawfish, boiled corn on the cob, and boiled potatoes. It’s a meal us Cajun folk just can’t pass up!