The best time of the year is here at Razzoo’s Cajun Café – crawfish season! Fresh, Louisiana crawfish is rolling into a Razzoo’s near you as we speak and will be available through early June. Being the Cajun experts that we are…we pride ourselves on offering the highest quality, most delectable crawfish around. What makes our crawfish the best?
First and foremost, we use premium suppliers. Our biggest supplier of crawfish is Fruge Aquafarms, a top notch family run operation out of Branch, Louisiana. A leader in crawfish production in Louisiana, Fruge Aquafarms knows a thing or two about raising the best crawfish around. And we know it – that’s why we’ve partnered with them for over 20 years! Here are a few reasons we love ‘em!
Their Motto: “From Our Farm to Your Table”
Fruge Aquafarms raises all of their own crawfish in their own farms; every single one. They’ve perfected the science, and it’s a labor of love year round to grow and catch the juiciest, highest quality crawfish. It’s pretty fascinating actually. If you have time, jet over to their website to read the full story on how the farming process works.
There’s no “field run” crawfish here. Some companies do a “field run” catch, which means they take whatever they catch in the trap and ship it to you. Not so with Fruge. You are guaranteed washed, clean crawfish that have been weighted and sorted for maximum size. The runts are weeded out and you’re left with the juiciest crawfish around.
Live Crawfish Guarantee
A good crawfish boil starts with – what else – LIVE crawfish! It’s tricky to get live crawfish to a consumer with a freshness guarantee, but that’s exactly what Fruge Aquafarms does. Crawfish is caught, sorted, cleaned, and prepped daily, typically getting from the boat to the restaurant in 24 hours or less.
Join us at Razzoo’s Cajun Café for our authentic, Louisiana boiled crawfish in Texas! It’s just $7.99/lb., served with spicy corn and boiled potatoes. Happy eating!