Cookin' Up Cajun with Syracuse Sausage

Mama always told us your food is only as good as the ingredients you put in it.



We tend to agree with Mama, and that’s why Razzoo’s Cajun Café only uses the highest quality ingredients in all of our dishes. No overly processed foods here. Razzoo’s Cajun Cafe relies on quality – and many times regional – suppliers to give us the freshest meat and produce around.


One such supplier is Syracuse Sausage from right here in the great state of Texas. Founded by Joe Mussacchio in the early 1980s, the company’s roots really date back to the 1960s when Joe honed his craft working in the family sausage making business in Syracuse, New York. When Joe relocated to Texas, he couldn’t find good quality sausage anywhere, and Syracuse Sausage was founded. Leave it up to a family of Italians to make some pretty darn good sausage.


Here are a few reasons we love this sausage:


·      All Natural: You won’t find any fillers here! All of the Syracuse Sausage is minimally processed with no preservatives or artificial ingredients.

·      Authentic: Syracuse Sausage uses it’s own custom spice blends, giving the sausage a truly unique and authentic Cajun flavor.

·      Locally Owned and Operated: It just feels good to shop local. Located in Ponder, Texas, Syracuse Sausage is gives us the opportunity to source great meats from our own backyard.

·      Family Company: The Mussacchio family still owns and operates Syracuse Sausage, loving every minute of it.


Want to try some great sausage? Come into your local Razzoo’s Cajun Café today for Boudin, Cajun Andouille with Red Beanz N Rice, and more of your favorite Cajun foods. Razzoo’s is open for lunch, dinner, happy hour, and late night. See you this week at Razzoo’s for the best Cajun food in Texas and North Carolina!